Monday, December 21
Monday, 7:00 – 8:30 pm Virtual Zoom Meeting
Speaker - Jenny Harper
Jenny worked for Nestlé USA based out of Solon, OH for over 32 years. During her tenure there, she worked in a variety of jobs from developing preparation directions for STOUFFER’S® and LEAN CUISINE® product lines to product development for a variety of frozen, refrigerated and shelf stable Nestlé products. During her last 23 years with Nestlé, she worked in and managed the Test Kitchen on such brands as NESTLÉ® TOLL HOUSE® (morsels and baking ingredients), CARNATION® Milks and LIBBY’S® Pumpkin. She was responsible for consumer recipe development on the baking website, VeryBestBaking.com.
Jenny has a passion for food history and culture. She loves sharing this knowledge with others and feels there is much left to learn. Many opportunities came her way for travel all over the world, cooking and sampling foods in many kitchens- Germany, Belgium, Italy, Switzerland, Canada, Australia, New Zealand, Mexico and South Africa. When not in the kitchen, she enjoys her time gardening, spending time with family and friends and keeping up with all things food related!
Topic - Cooking with Honey!
Monday, January 18
Monday, 7:00 – 8:30 pm
Speaker - TBA
Topic - TBA
Location: Williams on the Lake, 787 Lafayette Rd, Medina OH 44256
MCBA normally holds two Beginner classes in February and March. We plan to hold the class in 2021, but due to Covid-19 we are not yet sure of the type of class (In person, or a Zoom class).
Dates - TBA
Speaker - TBA
Topic - Please see the course outline under Resources, Classes for more details.